Our Pošip offers a contemporary expression of the Dalmatian terroir, combining freshness, minerality, and layered aromatics.
Vibrant, elegant, and exceptionally food-friendly, this wine brings together the warmth of the Mediterranean with refined freshness and effortless drinkability. It opens with aromas of quince, citrus, and ripe apple, complemented by herbal notes of fennel, Mediterranean herbs, and a delicate minerality reminiscent of the Adriatic sea breeze. On the palate, it is crisp, vibrant, and precise, while maintaining excellent texture and depth. Crafted for Mediterranean cuisine, seaside dining, and long gastronomic gatherings, this Pošip captures the authentic character of Northern Dalmatia in a modern and elegant style.
Pošip
Protected Designation of Origin (PDO):
Northern Dalmatia
MICRO-LOCATION
Islam Latin
ALTITUDE
137 m above sea level
SOIL
Terra Rossa over limestone bedrock
GRAPE VARIETY
Pošip
VINE AGE
11 years
BOTTLE SIZE
750 ml
Pošip
Serving Temperature
For the best experience, serve chilled between 7–10°C (45–50°F).
FOOD PAIRING
White fish & shellfish
Risottos & light cream sauces
Creamy vegetable dishes
FOOD PAIRING
White fish & shellfish
Risottos & light cream sauces
Creamy vegetable dishes
Pošip pairs naturally with Mediterranean cuisine that celebrates the freshness of the sea, extra virgin olive oil, and aromatic herbs. It is an excellent match for white fish such as sea bass, gilt-head bream, and dentex, as well as prawns and delicately prepared seafood.
Its lively acidity and mineral character shine alongside creamy risottos, pasta with clams or mussels, and dishes finished with light white wine sauces.
The wine's elegant texture and herbal notes also complement creamy vegetable dishes, chicken seasoned with Mediterranean herbs, and semi-aged cheeses, creating a balanced and authentic Mediterranean dining experience.
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