Bora Maraština presents a modern and elegant interpretation of this distinctive indigenous variety, defined by refined aromatics and pronounced minerality.
Fresh, fragrant, and remarkably versatile at the table, Maraština combines the warmth of ripe stone fruit with Mediterranean richness and effortless elegance. Aromas of white blossom, quince, peach, apricot, and ripe apple intertwine with subtle saline notes reminiscent of the sea, sun-warmed stone, and the Mediterranean breeze. On the palate, the wine is lively, harmonious, and elegant, while a delicate almond-like bitterness on the finish adds depth and gastronomic appeal. Maraština is crafted for Mediterranean dining, relaxed cuisine, and occasions where wine naturally becomes part of the atmosphere.
Maraština
Protected Designation of Origin (PDO):
Northern Dalmatia
MICRO-LOCATION
Islam Latin
ALTITUDE
137 m above sea level
SOIL
Terra Rossa over limestone bedrock
GRAPE VARIETY
Maraština
VINE AGE
11 years
BOTTLE SIZE
750 ml
Maraština
Serving Temperature
For the best experience, serve chilled between 7–10°C
FOOD PAIRING
White fish & shellfish
Creamy risottos & pasta
Fresh cheeses & ricotta
FOOD PAIRING
White fish & shellfish
Creamy risottos & pasta
Fresh cheeses & ricotta
Maraština naturally complements Mediterranean cuisine that celebrates freshness, aromatic complexity, and elegant richness. Its mineral and saline character pairs beautifully with white fish, shellfish, mussels, clams, and delicately prepared seafood dressed with olive oil and fresh herbs.
The wine's fruit expression and gentle almond finish work wonderfully alongside creamy vegetable or seafood risottos, pasta with zucchini, artichokes, and light cream sauces, as well as delicate chicken or turkey dishes seasoned with Mediterranean herbs.
Its refreshing saline finish also makes it an excellent partner for ricotta, young and semi-aged cow's milk cheeses, and simple Mediterranean appetisers.
